The typical food in Netherlands is simple, wholesome and hearty, but never elegant and delicate. The main ingredients include potatoes, accompanied meat and boiled vegetables. Erwtensoep is its speciality which is a thick pea soup.
The typical food in Netherlands is simple, wholesome and hearty, but never elegant and delicate. The main ingredients include potatoes, accompanied meat and boiled vegetables. Erwtensoep is its speciality which is a thick pea soup.