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Czech Republic Knedliky

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Czech Republic Knedliky

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Czech Republic Knedliky Details:

Czech cuisine is deeply influenced by Austrian and Hungarian cuisines. It’s considered heavy and filling and center on meats and starches. The Roast pork with dumplings and Sauerkraut is the most popular dish. Knedliky, steamed and sliced bread-like side dish are one of the mainstays of Czech cuisine.

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Blog  Magazine  Gallery  Business  Portfolio  E-Commerce  CMS 

Category: Free Theme

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Date: Thursday, February 9th, 2012

 

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